Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dutch oven elk stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
After harvesting big game you begin to think about all the wonderful meals you plan on doing now that the freezer is full. We hope you can add this recipe. Dutch Oven Chicken Stew - An easy chicken stew made in the Dutch oven - perfect for camping!
Dutch Oven Elk Stew is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dutch Oven Elk Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Oven Elk Stew:
- Prepare 2 lb elk stew meat ( can use deer or even beef)
- Make ready 2 tbsp oil
- Take 1 large onion, diced
- Make ready 1 large carrot, sliced or diced
- Prepare 1 stalk of celery, diced
- Prepare 8 oz white mushrooms, quartered
- Take 8 oz shitaki mushrooms, cut up
- Take 28 oz can of whole peeled tomatoes
- Make ready 1 lb red potatoes, quartered
- Take 1 28 oz.( from tomatoes) can filled w/ beef broth
- Prepare 1 tsp garlic salt
- Take 1 tbsp fresh cracked black pepper
- Get 2 bay leaves
- Take 1 tsp whole thyme leaves
- Take 1 biscuit mix
I was new to the whole idea of a dutch oven but saw one on a cooking show and was intrigued. I LOVE my cast iron skillet so a cast iron pot had. Dutch Oven Beef Stew recipe is an easy classic homemade comfort meal cooked on a stove top, made with beef tips, potatoes, carrots, and peas. Preheat the dutch oven to medium/high and add vegetable oil.
Instructions to make Dutch Oven Elk Stew:
- heat dutch oven, add oil.
- add meat and brown well
- add remaining ingredients except biscuit mix
- place oven in coals
- let cook on low simmer for 2 or 3 hours
- check and stir every 30 min.
- once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
- I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!
Make sure that the oil is hot before you add the meat. When you brown the meat, the. Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, bread, and more. Like soup, stew is another great fit for the Dutch oven.
So that is going to wrap this up for this exceptional food dutch oven elk stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
