Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy and tasty chinese cabbage stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My mother taught me this, and since then, this is the recipe I have been making in winter. Add the oil from the canned tuna, as it will add extra flavor to this dish. When you cook the Chinese cabbage, be careful not to burn it before the.
Easy and Tasty Chinese Cabbage Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy and Tasty Chinese Cabbage Stew is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy and tasty chinese cabbage stew using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Tasty Chinese Cabbage Stew:
- Take 1/2 Chinese cabbage
- Prepare 1 small can Canned tuna
- Make ready 2 tbsp ●Usukuchi soy sauce
- Take 1 1/2 tbsp ●Sugar
Half boil tender cabbage and drain it. Chop it up and stew it in consommé with sliced bacon and sausage. Serve it hot once gravy is reduced. This is an easy European dish with cabbage.
Instructions to make Easy and Tasty Chinese Cabbage Stew:
- Rinse the Chinese cabbage and cut roughly (large pieces are fine).
- Put the core in the pot first and cook over low-medium heat without water or oil.
- Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.)
- Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!
- This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount.
- Add the canned tuna without draining the oil. Mix together!
- Add ● for seasoning, cook for 10 minutes and it's done!!!
It involves a slow cooking method that renders cabbage meltingly sweet and tender. We know you love quick & easy recipes so we made this specially for you! This Chinese Style Chicken Stew is an easy one-pot meal that's wholesome enough to b. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. This is one of the best, most satisfying chinese vegetable dishes to cook and eat on chilly wind swept autumn's day.
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