Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy country pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Country Pot Roast is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Country Pot Roast is something which I have loved my whole life.
Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. For pot roasts, and other slow cooked tough meats, fat is your friend!
To begin with this particular recipe, we must prepare a few components. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Country Pot Roast:
- Prepare 1 (4 pound) beef chuck roast
- Make ready 1 tsp Bacon drippings (or olive oil)
- Make ready 1 Garlic salt
- Make ready 1 Pepper
- Take 1 1/2 cup Baby carrots
- Get 10 small Potatoes
- Make ready 10 Pearl onions
- Take 3 Parsnips, cut in 1 inch strips
- Get 1/2 cup Celery, chopped
- Make ready 4 clove Garlic, smashed and sliced
- Prepare 5 Mushrooms, sliced
- Prepare 1 envelope Pot Roast or stew seasoning
- Prepare 1 cup red wine
- Take 3 cups water
This easy pot roast seasoning was developed out of a need for a great seasoning that we could grab and slather on a big chuck roast! This pot roast seasoning is a perfect mix of savory and sweet. The garlic and onion seasoning in this dry rub are traditionally found in pot roast recipes, but using a little. Use some additional water if it is to cook that long.
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
This has to be the easiest way to make pot roast. I will brown my meat before placing in the crock pot and the deglaze the pan with the beef broth. Pot roast predates the modern range and likely originated when hearth cooking was common. Heavy "pot-ovens" fitted with a tight lid were suspended over a fire or nestled among the coals, so meats cooked in simmering liquid without direct exposure to the heat. (For hundreds more slow cooker. Jump to the Easy Instant Pot Pot Roast Recipe or read on to see our tips for making it.
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