Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy country pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This country-style pot roast is made with a variety of vegetables and an easy sour cream gravy. The pot roast is cooked to perfection in the oven. Love this kind of comfort food.
Easy Country Pot Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Country Pot Roast is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Country Pot Roast:
- Prepare 1 (4 pound) beef chuck roast
- Make ready 1 tsp Bacon drippings (or olive oil)
- Make ready 1 Garlic salt
- Prepare 1 Pepper
- Get 1 1/2 cup Baby carrots
- Take 10 small Potatoes
- Make ready 10 Pearl onions
- Prepare 3 Parsnips, cut in 1 inch strips
- Make ready 1/2 cup Celery, chopped
- Make ready 4 clove Garlic, smashed and sliced
- Get 5 Mushrooms, sliced
- Take 1 envelope Pot Roast or stew seasoning
- Get 1 cup red wine
- Take 3 cups water
Pour beef broth or red wine around roast and vegetables and slip bay leaf in side of roaster into broth. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices.
Steps to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
Trim excess fat from beef roast. On waxed paper, coat roast with flour. We wanted a slow-cooker pot roast recipe that gave us juicy meat and a flavorful gravy. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.
So that is going to wrap this up for this special food easy country pot roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
