Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Get 1/2 onion, diced
- Prepare 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
- Get 2 garlic cloves peeled and smashed
- Prepare 1 small jalapeño, cut into 1/8-inch slices
- Get Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
- Get 1/4 pound pork shoulder, cut into thin strips
- Make ready 3 Tablespoons dwenjang (Korean miso) or Japanese miso
- Get Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
- Prepare 1/2 teaspoon sugar
- Prepare 3 cups water or unsalted stock
- Make ready Optional: 1/2 brick of tofu cut into 1/2” cubes
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot.
- Add water or stock.
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
- That's it. Enjoy!
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