Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Take 1/2 onion, diced
  2. Get 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
  3. Prepare 2 garlic cloves peeled and smashed
  4. Prepare 1 small jalapeño, cut into 1/8-inch slices
  5. Prepare Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
  6. Prepare 1/4 pound pork shoulder, cut into thin strips
  7. Get 3 Tablespoons dwenjang (Korean miso) or Japanese miso
  8. Take Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
  9. Get 1/2 teaspoon sugar
  10. Get 3 cups water or unsalted stock
  11. Make ready Optional: 1/2 brick of tofu cut into 1/2” cubes
Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Put all ingredients in a small pot.
  2. Add water or stock.
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
  4. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
  5. That's it. Enjoy!

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