Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy fish stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy Fish Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Fish Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fish Stew:
- Make ready 1 Olive oil
- Make ready 1 onion - sliced thin
- Get 3 garlic cloves chopped
- Get 1 red or green pepper sliced thin
- Get 5 sun dried tomatoes sliced thin (optional)
- Get 1/2 lb cod or haddock sliced into 3" pieces
- Get 1/2 lb salmon sliced into 3" pieces
- Get 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
- Prepare 2 tbsp butter
- Make ready 10 shrimp (optional)
- Make ready 1 good crusty bread
The soup should not be boiling. How to make Nigerian fish stew Prep the fish: de-scale fish and cut into steak, add to a bowl and rinse with water and lemon juice. Then transfer the fish to a colander to drain excess moisture.
Instructions to make Easy Fish Stew:
- In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
- Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
- Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
- Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
Drain and rinse the beans and chop the fish into large chunks. Turn down the heat and add the beans and fish to the pan. Taste and season, then ladle into bowls, scatter with parsley leaves and serve. Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
So that’s going to wrap it up with this exceptional food easy fish stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
