Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy pork & salsa stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Easy Pork & Salsa Stew is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Pork & Salsa Stew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pork & Salsa Stew:
- Get 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
- Prepare 1 Tablespoon oil
- Take half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
- Take 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
- Take 1 tomato, cut into eighths
- Take 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
- Get 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
- Prepare 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
- Take another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
Play around with the brown sugar and spices to your taste." Start by seasoning the pork with a shower of salt, pepper, and brown sugar. Leave the dry-brined pork — yes, the same technique you tried with last year's Thanksgiving turkey — in the fridge overnight. While you sleep, those seasonings pull juices from the pork, which the salt and sugar dissolve into before being reabsorbed by the meat. An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes.
Instructions to make Easy Pork & Salsa Stew:
- Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
- Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
- Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
- Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
- Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
- Enjoy! :)
Swirl pan to coat sides with oil. Transfer to bowl; cover and keep warm. If meat is cooking too quickly, move pan to a lower rack. Japanese flavors and ingredients dominate this quick, easy, and healthful take on the deep-fried pork cutlet dish tonkatsu. Pan-fried, panko-dredged pork chops end up nice and crisp, doused in a sweet-hot ginger and wasabi soy sauce.
So that is going to wrap this up for this exceptional food easy pork & salsa stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
