Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy! potato and bacon stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy! Potato and Bacon Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy! Potato and Bacon Stew is something that I have loved my whole life. They are fine and they look fantastic.
The perfect comfort food on a cold winter's day, this hearty potato stew is filled with delicious pork, bacon, white wine, fresh herbs, and of course, potatoes. A filling lunch or satisfying dinner, this stew is remenicient of a deconstructed loaded potato, or can be considered the best potato soup you've ever tasted. When the potatoes are done, dissolve the cornflour in a tiny bit of water then pour into the stew.
To get started with this recipe, we have to first prepare a few components. You can have easy! potato and bacon stew using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy! Potato and Bacon Stew:
- Get 5 or 6 Potatoes
- Prepare 1/2 Onion
- Get 1/2 Carrots (if you have any)
- Prepare 3 slice Bacon
- Take 1 Green peas (optional)
- Get 2 Soup stock cube
Cut onions and add to pot. Add the carrots, turn heat back to high and partially cover until the stew is boiling. Cook and stir until it starts changing color. Start melting the butter in a skillet over low heat.
Instructions to make Easy! Potato and Bacon Stew:
- Cut the potatoes in to large bite-sized pieces. Slice the onions. Cut the carrots into small pieces Cut the bacon in to 1 cm-sized pieces.
- Put all the ingredients into the pot and fill the pot with just enough water to cover the contents. Stew until most of the liquid has evaporated from the pot.
- Turn off the heat and stir once with a wooden spatula. The crumbling pieces of thoroughly cooked potatoes should be smooth and delicious.
- Transfer to a serving plate and serve.
Cut up unpeeled potatoes into bite-sized cubes and boil til tender in small saucepan. Check them with a knife for tenderness. *While potatoes are boiling, saute chopped onion in butter til tender. Drain saucepan of potato water keeping potatoes in there. Mom used only potatoes, water, salt, pepper; start potatoes in cold water and bring to boil; when just fork tender, lower heat and cook "down low" to point where liquid thickens to consistency one desires. Add salt, pepper, and remove from burner.
So that’s going to wrap this up for this exceptional food easy! potato and bacon stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
