Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy rich cream stew in a le creuset pot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Rich Cream Stew in a Le Creuset Pot is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Rich Cream Stew in a Le Creuset Pot is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy rich cream stew in a le creuset pot using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Easy Rich Cream Stew in a Le Creuset Pot:
- Make ready 1 small Carrot
- Take 1 Potato
- Prepare 1 Onion
- Take 1/8 Cabbage
- Get 250 grams Chicken
- Make ready 800 ml Milk
- Get 4 cubes Soup stock cubes
- Take 5 tbsp Butter
- Get 9 tbsp White flour
- Prepare 1 Bay leaf
Steps to make Easy Rich Cream Stew in a Le Creuset Pot:
- Make the white sauce. Put the butter in a bowl and melt in a microwave. Add flour and mix in with a whisk until it forms a paste.
- Whisk in the milk. Microwave for 4 minutes. Stir. Repeat this 3 times. (Total cooking time in the microwave is 12 minutes.)
- Cut the vegetables while the white sauce is microwaving. Cut the carrot into chunks.
- Cut the onion into fairly large pieces.
- Cut the potato into chunks about the same size as the carrot.
- Roughly chop the cabbage.
- Saute the chicken in 1 tablespoon of olive oil (not listed) until it changes color.
- Add the carrot, potato and onion and stir-fry until they are coated with oil.
- Add 3 cups of water, soup stock cubes and bay leaf.
- Cover and bring to a boil.
- Simmer for about 10 minutes, and skim off the scum.
- Add the cabbage, simmer for a few minutes, then turn off heat.
- Scoop out some of the soup from the pot with a ladle, and mix it into the white sauce, using a whisk to thin the white sauce.
- Add white sauce to the pot and mix it in. Heat again.
- Bring it to a boil, taste, and season with herb salt or salt, and pepper.
- Your cream stew, full of vegetables, is done! It's even richer sprinkled with grated cheese.
So that’s going to wrap it up for this special food easy rich cream stew in a le creuset pot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
