Easy Rich Cream Stew in a Le Creuset Pot
Easy Rich Cream Stew in a Le Creuset Pot

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy rich cream stew in a le creuset pot. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Rich Cream Stew in a Le Creuset Pot is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Rich Cream Stew in a Le Creuset Pot is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy rich cream stew in a le creuset pot using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rich Cream Stew in a Le Creuset Pot:
  1. Take 1 small Carrot
  2. Take 1 Potato
  3. Prepare 1 Onion
  4. Prepare 1/8 Cabbage
  5. Get 250 grams Chicken
  6. Make ready 800 ml Milk
  7. Get 4 cubes Soup stock cubes
  8. Get 5 tbsp Butter
  9. Get 9 tbsp White flour
  10. Get 1 Bay leaf
Instructions to make Easy Rich Cream Stew in a Le Creuset Pot:
  1. Make the white sauce. Put the butter in a bowl and melt in a microwave. Add flour and mix in with a whisk until it forms a paste.
  2. Whisk in the milk. Microwave for 4 minutes. Stir. Repeat this 3 times. (Total cooking time in the microwave is 12 minutes.)
  3. Cut the vegetables while the white sauce is microwaving. Cut the carrot into chunks.
  4. Cut the onion into fairly large pieces.
  5. Cut the potato into chunks about the same size as the carrot.
  6. Roughly chop the cabbage.
  7. Saute the chicken in 1 tablespoon of olive oil (not listed) until it changes color.
  8. Add the carrot, potato and onion and stir-fry until they are coated with oil.
  9. Add 3 cups of water, soup stock cubes and bay leaf.
  10. Cover and bring to a boil.
  11. Simmer for about 10 minutes, and skim off the scum.
  12. Add the cabbage, simmer for a few minutes, then turn off heat.
  13. Scoop out some of the soup from the pot with a ladle, and mix it into the white sauce, using a whisk to thin the white sauce.
  14. Add white sauce to the pot and mix it in. Heat again.
  15. Bring it to a boil, taste, and season with herb salt or salt, and pepper.
  16. Your cream stew, full of vegetables, is done! It's even richer sprinkled with grated cheese.

So that is going to wrap it up with this exceptional food easy rich cream stew in a le creuset pot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!