Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy sausage & bean stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Easy Sausage & Bean Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Sausage & Bean Stew is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Take 1 Tablespoon oil (veg or olive is fine)
- Get 1 medium onion, chopped
- Prepare 1 large carrot, cut into 1/4" cubes
- Get 1 large stem celery, chopped
- Take 4 large cloves garlic, chopped
- Make ready 1 bay leaf
- Prepare 1/2 teaspoon cumin
- Get 1/2 teaspoon black pepper
- Get 1/2 teaspoon dried thyme
- Prepare 1 teaspoon paprika
- Make ready 1/2 Tablespoon dried oregano
- Prepare 1 Tablespoon ketchup
- Get 1 teaspoon salt to start
- Prepare 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Get 1 Tablespoon Worcestershire sauce
- Make ready 40 oz. can of beans of choice, well drained (I used pinto.)
- Get 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Make ready 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Make ready optional: 1 Tablespoon hot sauce of choice
We've brought together all the favourites and a few more adventurous options, if you fancy something a little different. For these easy sausage rolls, I'll be using apricot and pork sausages, and a blood orange and chili Whichever flavor combination you use, I guarantee these easy sausage rolls are perfect for holiday. This simple sausage gravy recipe is great on biscuits, toast, or even potatoes! The quantity is small making it just right for two people or for learning.
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Put onion and sausage in the pot once the pot is heated up. This easy sausage rigatoni recipe is made with everyday ingredients. Plenty of Italian sausage in a garlicky tomato sauce makes the best easy dinner! Rigatoni with sausage is always a good idea! Juicy sausage encased in buttery golden puff pastry.
So that is going to wrap it up with this exceptional food easy sausage & bean stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
