Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy sausage & bean stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Sausage & Bean Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Sausage & Bean Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Make ready 1 Tablespoon oil (veg or olive is fine)
- Get 1 medium onion, chopped
- Prepare 1 large carrot, cut into 1/4" cubes
- Prepare 1 large stem celery, chopped
- Take 4 large cloves garlic, chopped
- Prepare 1 bay leaf
- Make ready 1/2 teaspoon cumin
- Take 1/2 teaspoon black pepper
- Get 1/2 teaspoon dried thyme
- Prepare 1 teaspoon paprika
- Get 1/2 Tablespoon dried oregano
- Prepare 1 Tablespoon ketchup
- Take 1 teaspoon salt to start
- Take 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Get 1 Tablespoon Worcestershire sauce
- Get 40 oz. can of beans of choice, well drained (I used pinto.)
- Take 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Make ready 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Get optional: 1 Tablespoon hot sauce of choice
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
So that’s going to wrap it up for this exceptional food easy sausage & bean stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
