Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eba and oiless okra soup with left over stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eba and Oiless Okra soup with left over stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eba and Oiless Okra soup with left over stew is something that I’ve loved my entire life.
The delicious light Okra soup with seafood and other yummy meats by mavi (dishes by Mavi) in PHC is what I need to cook this weekend. I thought My recipe for Otong soup would be my last with Okra, but this very recipe had to happen. It is one of those combination recipes that just beautifully happens.
To get started with this recipe, we must first prepare a few components. You can cook eba and oiless okra soup with left over stew using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eba and Oiless Okra soup with left over stew:
- Take Beef
- Take sticks Okra
- Take Crayfish
- Get Dry pepper
- Prepare Knorr
- Take Salt
- Take Onion
- Make ready Okpei
- Prepare Left over stew
Before you cook Oiless non-Slimy Okra Soup. Cut the okra into big chunks. The tinier you cut the okra, the more slimy it will be in the soup. Eat it on its own like pepper soup because it is quite filling or serve with Eba (Garri), Cassava Fufu, Semolina Fufu, Amala, Tuwo Shinkafa, or Pounded Yam.
Instructions to make Eba and Oiless Okra soup with left over stew:
- Wash and place ur beef in a pot,add onions,knorr and salt and cook for abt 4-5mins,then add more water and cook till done and soft.
- Wash ur Okra and slice to desired size and set aside
- Grate ur onions and set aside.
- Once ur beef is done and d stock reduced, pour in ur Okra, dry pepper, crayfish,Okpei and onions and simmer for 4-5 mins on high heat.
- Hubby likes his Okra crunchy so I don't cook it for long.
- Serve ur Okra with Stew.
- Ur Oiless Okra with stew is ready.
- Serve with eba or any other swallow.
Isn't it amazing how the one characteristic of Okra Soup that helps it send down those balls of semo, akpu, eba or pounded yam, is the same feature that makes lots of people detest the soup?. I remember in my early years of preparing Nigerian food, if I cooked Okra Soup that is not slimy, I got a side eye from my Mum. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all.
So that’s going to wrap it up for this exceptional food eba and oiless okra soup with left over stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
