Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nigerian egg stew is one of the popular breakfast recipes in Nigerian homes. Besides the fact that it's absolutely delicious, it is super quick and super. Also, Egg stew is not "set" like Tomato Omelette.
Egg stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Egg stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook egg stew using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg stew:
- Take 10 fresh tomatoes,diced
- Make ready 5 scotch bonnet grated
- Prepare 5 large eggs,beaten
- Take 3 seasoning cubes,crushed
- Take Teaspoon salt
- Take Teaspoon each dry thyme and curry powder
- Get 1 table each,ginger and garlic pastes
- Prepare Half cup vegetable oil
- Prepare 1 small tin baked beans
- Make ready 1 small tin sweet corn
- Get 1 medium onion,sliced
- Make ready Teaspoon mix spice
Easter Egg Stew. this link is to an external site that may or may not meet accessibility guidelines. Carefully divide stew and eggs among bowls, add a splash of vinegar to each, and top with Pecorino. Egg stew is not only quick and easy to make but it is also very delicious. Egg stew is the best and simplest sauce for boiled yam or rice, it is prepared with eggs, diced This stew is very easy to prepare and gives room for addition of other spices like herbs and vegetables or.
Instructions to make Egg stew:
- In a large pan or sauce pan heat the oil,add sliced onion,grated pepper,ginger and garlic pastes and thyme and stir fry for about 5mins. Add salt and tomatoes and stir then cover to cook for about 15mins or until the water dries completely. Add the curry,seasoning cube and mix spice and stir. Reduce heat to low and gradually add in the beaten eggs.let it rest for about a minute before stirring. Once the eggs are cooked add the sweetcorn and baked beans. Stir and then cook for about 3mins.
Stew or Ishtu is a preferred accompaniment for Appam, a traditional breakfast item in Kerala. The Ishtu goes well with plain bread as well. There is Vegetarian as well as non-Vegetarian versions of Ishtu. Egg stew is one of the most authentic dish in our place. We have it for breakfast with bread Spring hoppers and much more.
So that is going to wrap this up with this exceptional food egg stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
