Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nigerian egg stew is one of the popular breakfast recipes in Nigerian homes. Besides the fact that it's absolutely delicious, it is super quick and super. Also, Egg stew is not "set" like Tomato Omelette.
Egg stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Egg stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have egg stew using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg stew:
- Take 10 fresh tomatoes,diced
- Get 5 scotch bonnet grated
- Take 5 large eggs,beaten
- Take 3 seasoning cubes,crushed
- Prepare Teaspoon salt
- Prepare Teaspoon each dry thyme and curry powder
- Prepare 1 table each,ginger and garlic pastes
- Get Half cup vegetable oil
- Make ready 1 small tin baked beans
- Prepare 1 small tin sweet corn
- Make ready 1 medium onion,sliced
- Prepare Teaspoon mix spice
Easter Egg Stew. this link is to an external site that may or may not meet accessibility guidelines. Carefully divide stew and eggs among bowls, add a splash of vinegar to each, and top with Pecorino. Egg stew is not only quick and easy to make but it is also very delicious. Egg stew is the best and simplest sauce for boiled yam or rice, it is prepared with eggs, diced This stew is very easy to prepare and gives room for addition of other spices like herbs and vegetables or.
Steps to make Egg stew:
- In a large pan or sauce pan heat the oil,add sliced onion,grated pepper,ginger and garlic pastes and thyme and stir fry for about 5mins. Add salt and tomatoes and stir then cover to cook for about 15mins or until the water dries completely. Add the curry,seasoning cube and mix spice and stir. Reduce heat to low and gradually add in the beaten eggs.let it rest for about a minute before stirring. Once the eggs are cooked add the sweetcorn and baked beans. Stir and then cook for about 3mins.
Stew or Ishtu is a preferred accompaniment for Appam, a traditional breakfast item in Kerala. The Ishtu goes well with plain bread as well. There is Vegetarian as well as non-Vegetarian versions of Ishtu. Egg stew is one of the most authentic dish in our place. We have it for breakfast with bread Spring hoppers and much more.
So that’s going to wrap this up with this special food egg stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
