Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ewedu soup and tomatoes stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ewedu soup and tomatoes stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ewedu soup and tomatoes stew is something that I have loved my entire life.
Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Ewedu soup is very easy to prepare and gone are the days when we worked our arms tirelessly to puree Ewedu soup with an Ewedu. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group.
To get started with this recipe, we must first prepare a few ingredients. You can cook ewedu soup and tomatoes stew using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu soup and tomatoes stew:
- Make ready Ewedu
- Make ready 1 big bunch of ewedu leaf also called jute leaf
- Take 2 tsp Eru
- Make ready 1 tsp Grinded crayfish
- Prepare 1/2 tsp Salt
- Get 1 cube Maggi star
- Take 1 cup water
- Take potash 1 tsp grinded
- Get Stew
- Make ready 10 large tomatoes grinded
- Get 5 Red peppers medium size grinded
- Make ready 1 large onion diced
- Prepare 5 Maggi cubes star
- Get 3 tbsp Crayfish
- Make ready 2 medium stock fish cut in pieces
- Get 5 pieces komo cut in medium size
- Get 5 pieces beef cut in medium size
- Make ready 2 tsp Eru
- Prepare 1 tsp salt
- Make ready 1 cup red oil
Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the. Melon soup, known as 'Miyan Gushi' in Hausa, 'Ofe Egusi' in Igbo and 'Efo Elegusi' in Yoruba, is eaten across many regions in Nigeria. Tomato stew: tomatoes, red bell peppers 'Tatashe', onions, ginger and garlic (if desired), seasonings, scotch bonnet peppers 'ata rodo', oil and a protein of choice (meat.
Steps to make Ewedu soup and tomatoes stew:
- For the ewedu. pick leaf from the bunch wash with clean water put aside
- Cut a new broom about 14inch and wash with water. Put water in pot allow to boil for 3 minutes add leaf add potash leave to boil for 3 more minutes.
- Using the broom beat the leaf till it shred to pieces and eru, salt, crayfish, Maggi let boil for 2 minutes and put down.
- For the stew. In a clean pot add wash beef, diced onion, 2 Maggi cubes,salt allow to boil on high heat for 15 minutes or till tender. Add stock fish and stir leave for 5 more minutes and drop.
- Wash komo cut in pieces and boil for 10 minutes and drop down.
- In a clean pot add oil let bleach for 2 minutes add diced onions stir add tomatoes, pepper and tatash paste cover and let it boil or fry for 10 minutes add beef,stock fish, komo, crayfish and stir. Add Maggi cubes, salt, Eru stir and leave for another 5 minutes and put down. Serve with Amala, pounded yam or eba.
Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow. EWEDU SOUP is a native soup that is best eaten with amala and gbegiri. It is very simple and fast to make. Here's another version of Buka Stew that I LOVE so much!
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