[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu
[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] our family's rich and tasty pot au feu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Prepare The meat:
  2. Make ready 400 grams Chicken thighs
  3. Prepare 600 grams Bacon block
  4. Take 8 Wiener sausages
  5. Prepare The vegetables:
  6. Make ready 5 Onions (small)
  7. Prepare 2 Carrot
  8. Make ready 4 stalks Celery
  9. Make ready 3 small turnips
  10. Make ready 1/4 Cabbage
  11. Get The soup:
  12. Prepare 3 large Water
  13. Get 6 Soup stock cubes (finely chopped)
  14. Prepare 1 dash Salt and pepper
Instructions to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
  2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
  3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
  4. Skim off any scum.
  5. Enjoy the pot au feu with grainy mustard or good salt.
  6. You can make a delicious curry with leftover broth and vegetables.
  7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
  8. You can freeze the broth. I use it for soup pasta and other dishes.

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