Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried cous-cous with stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried cous-cous with stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried cous-cous with stew is something which I have loved my entire life. They’re fine and they look fantastic.
Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything. Meanwhile, prepare couscous as label directs, but use vegetable broth in place of the water called for on label. Spoon stew over couscous to serve.
To begin with this recipe, we must first prepare a few components. You can cook fried cous-cous with stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried cous-cous with stew:
- Make ready Cous-cous
- Prepare Oil
- Make ready Scotch bonnet
- Take Spring onion
- Prepare Onion
- Get Meat
- Take Tomato,pepper,scotch bonnet
- Prepare Curry
- Get Maggi
- Make ready Gishiri
- Take Kayan kamshi
How to Prepare Perfect Cous Cous Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover. The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions. Pour couscous into a wide bowl.
Steps to make Fried cous-cous with stew:
- Da farko zaki samu cous-cous dinki ki juye cikin bowl saiki zuba mishi ruwan sanyi saiki rufeshi tsahon 5 minutes saiki wanke hannunki ki samu quallender kina iban cous-cous dinnan kina matse ragowar ruwan kina zubawa ciki harki gama saiki daura tukunyar ki kan wuta ki zuba mai dai2 yadda zai soya miki cous2 dinnan naki in yayi zafi saiki juye cous2 dinnan ki saka cokalin katako ki fara juyawa.
- Kina jujjuyawa a hankali har sai kinga cous2 dinki yayi wara2 dama olready kin yayyanka attaruhu da albasa da lawashi saiki juye akai kici gaba da juyawa harsu hadu cikin cous2 dinki saiki zuba curry kici gaba da juyawa tsahon 5 minutes shikenan kin gama soyayyen cous2 dinki.
- Zaki gyara kayan miyanki ki bada a niko miki saiki daura tukunya kan wuta ki zuba mai in yayi zafi ki juye kayan miyanki harya tafaso ki saka kanwa ko baking powder ki jujjuya har kunfar ya fice saiki wanke namanki ki juye aciki saiki yanka albasa da yawa itama ki juye kan naman ki jujjuya saiki rufe su dahu tare har saikin tabbatar namanki ya kusa dahuwa saiki saka maggi da gishiri da kayan kamshi ki jujjuya ki rufe har zuwa time din da miyarki zata karasa.
- Saiki zuba curry ki rage wutar tsahon 5 minutes shikenan miyanki yayi cikin sauki sai dadi sai an jarraba
Spoon stew over couscous and sprinkle with mint. Cous-cous with healthy chickpea and vegetable stew. Vegetable tagine with cous cous and spices on wooden table. Chickpea stew with rice and chorizo. Couscous is often found in the dry bean or pasta aisle in many supermarkets.
So that’s going to wrap it up with this exceptional food fried cous-cous with stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
