Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, german oktoberfest stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
German Oktoberfest Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. German Oktoberfest Stew is something which I have loved my entire life.
This stew is essentially Oktoberfest itself, in a nice big bowl of hearty goodness. You get the rich flavor of German lager in every spoonful, but it's not overpowering. Instead, the beer complements the stew and provides a savory, luxuriant finish.
To begin with this particular recipe, we have to first prepare a few components. You can have german oktoberfest stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Oktoberfest Stew:
- Take 2 tsp olive oil
- Take 1 (14 oz) pkg kielbasa
- Make ready 1 large onion sliced thin
- Get 1 small head cabbage chopped
- Make ready 2 large russet potatoes diced
- Take 3 cloves garlic minced
- Get 1 cup german lager
- Prepare 2 1/2 cups chicken stock
- Get to taste Salt and pepper
This is a casserole that is very inexpensive, simple and quick to make - and not to mention leftovers are the best the next day as well!! We've taken some traditional German flavors and slow simmered them in a beef and beer broth to create this easy and flavorful Oktoberfest stew. The splash of vinegar added towards the end of cooking time really brightens the dish and gives it a faint sauerkraut tartness. The German Goulash beef stew is actually a traditional dish from Hungary but is became very popular in Germany as well.
Instructions to make German Oktoberfest Stew:
- Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
- Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
- Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
- Pour in the chicken stock, and potatoes, bring back to a boil, cover,
- Reduce heat and simmer for 40 minutes.
- Serve with black bread on the side, and a large beer.
Many Hungarian recipes came to Germany when Hungary was under the crown of the Great Austrian/German kingdom. T his is an authentic German recipe. This recipe has tradition, the Pichelsteiner Bavarian Stew. It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all ingredients in small pieces, mix them in a big pot, and let cook.
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