Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gobber pea stew/soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gobber Pea Stew/Soup Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition. Peanuts are actually a bean and is high in protein. So here is a Southern favorite originated from necessity, with my version of it.
Gobber Pea Stew/Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gobber Pea Stew/Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gobber pea stew/soup using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Gobber Pea Stew/Soup:
- Get 1 pound green/raw peanuts
- Make ready 2 quarts water
- Get 1 cup chopped celery
- Take 1 medium onion chopped
- Get 1 tablespoon salt
- Make ready 1 large red bell pepper
- Get 1 cup peanut butter
- Prepare 1-1/2 pound chicken thighs skin on and bone in
- Make ready 15 ounce diced tomatoes
- Make ready 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon ground ginger
- Make ready 1 tablespoon minced garlic
- Get 1/4 cup chicken broth cooled
- Take 1 Tablespoon cornstarch
A recipe for southern peanut soup from the King's Arms Tavern in Colonial Williamsburg. THE NIBBLE, Great Food Finds, is a gourmet food webzine with thousands of product reviews and recipes, including gourmet soup recipes. Sign up for the Top Pick Of The Week newsletter to have a top food review and a recipe e-mailed to you. And during the Civil War, Union troops fighting in the south discovered that peanuts were a fortifying and tasty source of protein.
Instructions to make Gobber Pea Stew/Soup:
- Preheat oven 400 degrees Fahrenheit
- Add water, chicken, and spices to a pot. Bring to a boil.
- Shell the peanuts
- Chop the celery, onion, and bell pepper
- Add the peanuts to the chicken.
- When the chicken is done remove the chicken.
- Take out the bones and skin.
- Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
- Let cool
- Slice the skins into bits
- Add peanut butter and stir in well
- When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
- Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
- Serve garnish with crisp chicken skins. I hope you enjoy!
As peanuts became a staple crop in Virginia, peanut soup remained popular throughout the eighteenth and nineteenth centuries.referred to peanuts as pindars, a term that resurfaced in the Civil War folk ditty, Goober Peas, which is attributed to an A. The vegan pea soup recipe is dairy-free, gluten-free, and easy to make in just one pot. It's a perfect side dish, appetizer or weeknight dinner. A comforting vegetable stew is all I need on a cool winter day (despite that it never gets cold where I live, haha). Looking for high-fiber soup and stew recipes?
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