Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grand stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is what I called "Soulfood" growing up! It was an easy go to recipe for my mother to make us during the busy weekday and its a favorite of my family. Thanks for watching, SUBS and LIKES are always greatly appreciated!
Grand stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grand stew is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook grand stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grand stew:
- Prepare 2 cans of tomato soup
- Prepare 2 lbsof stew meat
- Take 3 large carrots
- Get 1 turnip or rutabag
- Prepare 1 onion whole
- Make ready 3 potatoes
- Make ready 2 cups of flour
- Prepare 1 heaping teasp baking powder
- Get 1 tbl spoon of sugar
- Make ready 2 eggs
- Take 1 water
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Instructions to make Grand stew:
- Preheat oven 400..Fry stew meat with salt n pepper. After put in a dutch oven with whole onion about 3cups of water for an hour. After the hour put your chopped cubes of carrots and turnip for an hour.
- After 2hours of cooking. Take the onion out and put cubed potatoes in with 2cans of tomato soup. Add more pepper cook until potatoes are soft
- Mix for dumplings to put on top of stew..2 1/2 c. Flour, baking powder, sugar, eggs and water till you get a thick pancake mixture.
- Put the flour mixture of top of it all.. with a little bit of juices.. like soo… bake uncover till dumplings are done.
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So that’s going to wrap this up with this special food grand stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
