Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grand stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grand stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Grand stew is something which I’ve loved my entire life.
This is what I called "Soulfood" growing up! It was an easy go to recipe for my mother to make us during the busy weekday and its a favorite of my family. Thanks for watching, SUBS and LIKES are always greatly appreciated!
To begin with this recipe, we must prepare a few components. You can have grand stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grand stew:
- Make ready 2 cans of tomato soup
- Make ready 2 lbsof stew meat
- Get 3 large carrots
- Make ready 1 turnip or rutabag
- Make ready 1 onion whole
- Take 3 potatoes
- Take 2 cups of flour
- Prepare 1 heaping teasp baking powder
- Take 1 tbl spoon of sugar
- Make ready 2 eggs
- Make ready 1 water
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Instructions to make Grand stew:
- Preheat oven 400..Fry stew meat with salt n pepper. After put in a dutch oven with whole onion about 3cups of water for an hour. After the hour put your chopped cubes of carrots and turnip for an hour.
- After 2hours of cooking. Take the onion out and put cubed potatoes in with 2cans of tomato soup. Add more pepper cook until potatoes are soft
- Mix for dumplings to put on top of stew..2 1/2 c. Flour, baking powder, sugar, eggs and water till you get a thick pancake mixture.
- Put the flour mixture of top of it all.. with a little bit of juices.. like soo… bake uncover till dumplings are done.
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So that is going to wrap it up for this special food grand stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
