Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green beans with meat (loubieh bi lahmeh). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green beans with Meat (Loubieh bi Lahmeh) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Green beans with Meat (Loubieh bi Lahmeh) is something that I have loved my whole life. They are nice and they look fantastic.
Loubieh bil lahmeh w riz or Green beans with meat and rice: This is another green healthy dish in most of the Lebanese cuisine. We have a variety of vegetables with meat and rice maybe not so splendid but they are nutritious and prepared frequently. It is fulfilling for the family especially kids, they love the combination.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green beans with meat (loubieh bi lahmeh) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green beans with Meat (Loubieh bi Lahmeh):
- Get 1 kg green beans, washed with ends removed and each bean pod cut into three pieces
- Make ready 1/2 kg beef, cut into cubes for cooking
- Take 1 small onion, thinly chopped
- Make ready 2 tablespoons fresh coriander, chopped
- Take 1 clove garlic, crushed
- Prepare 1 tablespoon tomato paste, dissolved in 1 cup water
- Get 1 1/2 tablespoons vegetable oil
- Get 1/2 teaspoon pepper
- Make ready salt to taste
When done, add the red beans and the salt. Mix well then remove from heat.. Mix in the green beans, sprinkle with the salt, the cinnamon and black pepper. The green beans are cut into bite size pieces and sautéed with tomatoes, onions, and garlic in olive oil.
Steps to make Green beans with Meat (Loubieh bi Lahmeh):
- In a pressure cooker fry the chopped onions with 1 tbsp vegetable oil until golden.
- Add the cubes of meat and stir for two minutes
- Add the pepper and 1 Litre of water and close pressure cooker cover securely. Cook for 15 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Cook for 20 minutes at highest pressure. Remove from heat and let pressure drop before opening cover.
- In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of vegetable oil, and then add mixture to green bean stew.
- Finally add in the dissolved tomato paste and then stir ingredients over medium heat and leave for 5 minutes or until stew thickens a bit.
The way I learned to make it from my mother, is to use canned diced tomatoes. The juices from the can and additional water added help make the beans so tender. Add green beans and toss well to coat. Add the green beans to the pot and stir. Cook until the beans start wilting.
So that is going to wrap this up for this special food green beans with meat (loubieh bi lahmeh) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
