Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green peas and meat stew - bazella w riz. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green peas and meat stew - bazella w riz is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Green peas and meat stew - bazella w riz is something which I’ve loved my whole life.
Serve the stew as is with pita bread or along side white rice. This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. "Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood.
To get started with this recipe, we have to prepare a few ingredients. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green peas and meat stew - bazella w riz:
- Get 2 cans mixed peas and carrots, 450 grams/can
- Prepare 300 g round beef, cut into small cubes
- Take 1 medium onion, finely chopped
- Prepare 2 cloves garlic, crushed
- Take 2 tablespoons tomato paste, dissolved in 1 cup water
- Get 2 tablespoon vegetable oil
- Get 1 1/2 teaspoons salt
- Prepare 1/2 teaspoon black pepper
Let me tell you, once you cook with an instant pot or a pressure cooker. Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Clueless (@mrsclueless) в Instagram: «Lunch is served! Homestyle "bazella w-ruz" (peas and rice stew), lightened-up by switching to chicken instead of lamb shanks.
Instructions to make Green peas and meat stew - bazella w riz:
- In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
- Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
- Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
- Cover the pot and let it simmer for 20 min on low heat.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Let me point out that its delish as a vegan dish as well. Dit gerecht is al jaren een van mijn favoriete recepten uit het Green Kitchen kookboek. Het is een vegetarische variant op de populaire boeuf Vegans and meat-eaters alike love these delicious recipes! Stir in the peas, turn off the heat, and let sit covered five minutes. This stew is much better if using lamb, but it is also nice with beef.
So that is going to wrap it up for this exceptional food green peas and meat stew - bazella w riz recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
