Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground nut stew (ndengu ya njugu). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground nut stew (Ndengu ya Njugu) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ground nut stew (Ndengu ya Njugu) is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook ground nut stew (ndengu ya njugu) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground nut stew (Ndengu ya Njugu):
- Get 250 g peanut paste (Grounded naturally)
- Take 500 ml fermented plain milk
- Take 1 cup water
- Prepare Salt
With some red colour, it looks more delicious - and it tastes so good! This is my tomato sauce version of mung beans. Method: A} Clean your njugu mawe and make sure there are no stones in them B} put them in a large pot or large mix bowl Sock them overnight. ingredients raw peanuts a pinch of salt a pinch of pepper a table spoon of vegetable oil put the peanuts in a pan and put the stove on using a wooden stick m. Tuko.co.ke News ☛ ★NDENGU RECIPE★ is the healthy& tasty you were looking for!
Steps to make Ground nut stew (Ndengu ya Njugu):
- Start by soaking the peanut paste inside bowl with cold water for about 10 minutes to loosen up.
- Transfer the mixture into a pan under a medium source of heat and then stir continuously until it stars forming thick soup
- Add the milk bit by bit as you continue stirring
- Let it cook for about 20 minutes but remember to stir the mixture again to avoid it from sticking.
- Now ready, you can then sprinkle some salt to taste (optional), remove from the heat and serve with Sweet potatoes.
It is a popular delicacy that can be served with a variety of dishes such as rice, chapatti, or even ugali. Ndengu is delicious, but it is also nutritious at the same time. Of course you know that as a snack groundnuts combines very well with banana ,bread, or roasted plantain. But there are quite some interesting dishes to make with groundnuts like my garri and ground nut cookies or Omitsagwe. A show in Kikuyu language, exploring ways of cooking African meals using local ingredients.
So that is going to wrap it up with this exceptional food ground nut stew (ndengu ya njugu) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
