Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, guinness stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Guinness Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Guinness Stew is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook guinness stew using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Stew:
- Make ready 3 lb Lean beef or lamb stew meat
- Make ready 3 tbsp Vegetable oil
- Prepare 3 tbsp Flour
- Get 3 large Onions, chopped
- Prepare 6 Large carrotts, chopped
- Get 2 tbsp garlic
- Get 2 Bottles of extra stout guinness bear
- Take 7 cup Beef stock, unsalted if available
- Take 3 tbsp Molasses
- Make ready 1 tsp worcestershire sauce
- Take 2 Bay leaves
- Make ready 2 tbsp Fresh thyme, chopped fine
- Take 1 Large container of fresh mushrooms or 2 small containers
- Make ready 1 Instant mashed potatoes or homemade mash
- Prepare Salt and pepper
Steps to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!
So that’s going to wrap it up for this exceptional food guinness stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
