Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hamburg soup/stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. You can also add a cup or two of water if you want your soup to be more soupy (and less stewy), or you can add it toward the end of the cooking time once you assess the consistency.
Hamburg soup/stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Hamburg soup/stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hamburg soup/stew:
- Make ready 1 pound hamburger
- Prepare 1 link keilbasa
- Prepare Beef broth 2-3 cans or big container
- Take 2-3 cups Mixed frozen veggies
- Take 1 cup diced frozen broccoli
- Get 1 cup drained frozen spinach
- Take Garlic minced
- Make ready Onion powder
- Make ready Basil
- Prepare Cooked white rice
- Get Whatever left over pasta you have, I used (datinili pasta?)
In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Cook the ground beef, onion, garlic. Puree tomatoes in blender, or puree half and leave some in pieces.
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Put cooked beef, tomatoes, water, bouillon, and pepper in large pot. Serve with French bread or crusty. Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. When browned, use a slotted spoon to transfer the ground beef onto a paper towel-lined plate to drain.
So that is going to wrap this up for this exceptional food hamburg soup/stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
