Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hortobágyi palacsinta pörkölt. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
And I have longed to eat Hortobágyi palacsinta too. Hozzávalók és az elkészítés részletes leírása. Hortobágyi palacsinta is a savoury Hungarian Crêpe, filled with meat (usually veal).
Hortobágyi palacsinta pörkölt is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hortobágyi palacsinta pörkölt is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hortobágyi palacsinta pörkölt using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Hortobágyi palacsinta pörkölt:
- Get Meat filling/ pörkölt/ stew
- Prepare 1-1/3 pound ground beef
- Make ready 2 tablespoons extra Virgin olive oil
- Get 1/4 cup chopped onion
- Get 1/4 tablespoon Caraway seeds
- Prepare 1/2 cup sour cream
- Take 3 medium sized tomatoes
- Get 1 cup water
- Get 4 teaspoon paprika
- Get 2 tablespoon parsley flakes
- Make ready to taste salt
- Get to taste ground black pepper
- Prepare crepes———
- Get 4 large eggs
- Take 1-1/2 cup milk
- Get 1-1/2 cup flour
- Take sauce———
- Make ready 4 tablespoons flour
- Make ready 1 cup sour cream
- Get boiling water———
- Take as needed water to skin the tomatoes
Meat is sauteed with onions, tomatoes, paprika, and sour cream to form a stew. The sauce is drained from the meat before it is. A palacsinta hozzávalóiból csomómentesre kikeverjük a palacsintatésztát, majd picit kiolajozott palacsintasütőben kisütjük sorban a sós palacsintákat. Kicsit lehet vastagabb is a palacsinta.
Instructions to make Hortobágyi palacsinta pörkölt:
- Preheat oven 350 degrees Fahrenheit
- Boil the water and add tomatoes
- Peel the tomatoes
- Dice the tomatoes into small pieces.
- Cook the meat filling adding all the ingredients listed in the filling group above.
- Drain the juices from the pörkölt/ stew after its done. Make sure the onions are tender and meat is browned. The tomatoes should be cooked down well. Use a sieve to drain the pörkölt.
- Save the juices for the sauce.
- Mix the eggs, milk, and flour to make a batter.
- Heat a nonstick pan and coat with oil enough to coat bottom
- Pour in about 1/4 cup batter and quickly tilt the pan to coat with a thin circle of batter. When the top begins to dry, flip to cook the other side. Cook until the bottom begins to turn golden, about 1 minute.
- Repeat till all the batter is cooked
- Mix the cup of sour cream 4 tablespoon flour with the pörkölt juices. Blend till smooth.
- To the crepes add the meat filling to be divided evenly in each one.
- Fold the sides inwards and roll like a wrap/ burrito.
- Put into a baking dish sprayed with nonstick. As you roll them.
- Pour your sauce over the top of all the palacsinta/ meat filled crepes
- Bake in oven 15-20 minutes. Serve immediately with a dollop of sour cream.
- I hope you enjoy!
Jelenleg itt vagy: Főoldal > Palacsinta receptek > Hortobágyi palacsinta. Ha kész a pörkölt a húst szűrőlapáttal kiszedem, a szafthoz hozzákeverem a tejfölt és. Add a csirkemellet a pörkölt alaphoz, és folyamatosan kevergetve főzd, míg a csirkemell ki nem fehéredig. Egy finom Hortobágyi palacsinta sajjtal ebédre vagy vacsorára? Hortobágyi palacsinta sajjtal Receptek a Mindmegette.hu Recept gyűjteményében! + Hortobágyi Palacsinta.
So that is going to wrap this up with this special food hortobágyi palacsinta pörkölt recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
