Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hortobágyi palacsinta pörkölt. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
And I have longed to eat Hortobágyi palacsinta too. Hozzávalók és az elkészítés részletes leírása. Hortobágyi palacsinta is a savoury Hungarian Crêpe, filled with meat (usually veal).
Hortobágyi palacsinta pörkölt is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hortobágyi palacsinta pörkölt is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hortobágyi palacsinta pörkölt using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Hortobágyi palacsinta pörkölt:
- Get Meat filling/ pörkölt/ stew
- Make ready 1-1/3 pound ground beef
- Take 2 tablespoons extra Virgin olive oil
- Get 1/4 cup chopped onion
- Make ready 1/4 tablespoon Caraway seeds
- Take 1/2 cup sour cream
- Take 3 medium sized tomatoes
- Take 1 cup water
- Prepare 4 teaspoon paprika
- Take 2 tablespoon parsley flakes
- Get to taste salt
- Take to taste ground black pepper
- Prepare crepes———
- Take 4 large eggs
- Prepare 1-1/2 cup milk
- Get 1-1/2 cup flour
- Get sauce———
- Take 4 tablespoons flour
- Take 1 cup sour cream
- Prepare boiling water———
- Make ready as needed water to skin the tomatoes
Meat is sauteed with onions, tomatoes, paprika, and sour cream to form a stew. The sauce is drained from the meat before it is. A palacsinta hozzávalóiból csomómentesre kikeverjük a palacsintatésztát, majd picit kiolajozott palacsintasütőben kisütjük sorban a sós palacsintákat. Kicsit lehet vastagabb is a palacsinta.
Steps to make Hortobágyi palacsinta pörkölt:
- Preheat oven 350 degrees Fahrenheit
- Boil the water and add tomatoes
- Peel the tomatoes
- Dice the tomatoes into small pieces.
- Cook the meat filling adding all the ingredients listed in the filling group above.
- Drain the juices from the pörkölt/ stew after its done. Make sure the onions are tender and meat is browned. The tomatoes should be cooked down well. Use a sieve to drain the pörkölt.
- Save the juices for the sauce.
- Mix the eggs, milk, and flour to make a batter.
- Heat a nonstick pan and coat with oil enough to coat bottom
- Pour in about 1/4 cup batter and quickly tilt the pan to coat with a thin circle of batter. When the top begins to dry, flip to cook the other side. Cook until the bottom begins to turn golden, about 1 minute.
- Repeat till all the batter is cooked
- Mix the cup of sour cream 4 tablespoon flour with the pörkölt juices. Blend till smooth.
- To the crepes add the meat filling to be divided evenly in each one.
- Fold the sides inwards and roll like a wrap/ burrito.
- Put into a baking dish sprayed with nonstick. As you roll them.
- Pour your sauce over the top of all the palacsinta/ meat filled crepes
- Bake in oven 15-20 minutes. Serve immediately with a dollop of sour cream.
- I hope you enjoy!
Jelenleg itt vagy: Főoldal > Palacsinta receptek > Hortobágyi palacsinta. Ha kész a pörkölt a húst szűrőlapáttal kiszedem, a szafthoz hozzákeverem a tejfölt és. Add a csirkemellet a pörkölt alaphoz, és folyamatosan kevergetve főzd, míg a csirkemell ki nem fehéredig. Egy finom Hortobágyi palacsinta sajjtal ebédre vagy vacsorára? Hortobágyi palacsinta sajjtal Receptek a Mindmegette.hu Recept gyűjteményében! + Hortobágyi Palacsinta.
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