Japanese Style Potato and Pork Stew
Japanese Style Potato and Pork Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese style potato and pork stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Style Potato and Pork Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Style Potato and Pork Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese style potato and pork stew using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Potato and Pork Stew:
  1. Take 500 grams Sliced pork belly (for sukiyaki/shabu shabu)
  2. Make ready 3 Potatoes
  3. Get 3 Carrots
  4. Take 2 Medium-sized onions
  5. Get 1 as needed Green Onion
  6. Take 500 ml Stock made of bonito flakes and hot water (can use plain water instead)
  7. Take 5 tbsp Mirin (to taste)
  8. Take 3 tbsp Soy sauce (to taste)
Instructions to make Japanese Style Potato and Pork Stew:
  1. Cut potatoes and carrots into bite size or size of preference. Slice the onions.
  2. Blanch sliced pork in a pot of boiling water. This step is to remove the smell and 'residuals' from the pork and give a clearer gravy.
  3. Tun on medium heat. Put olive oil on a pot/pan and add in onion. Add in the cut carrot and potato when the color of onion changed. Fry/mix the ingredients well.
  4. Add in the bonito stock to the level that cover the ingredients in the pot. Turn on high heat to cook until it boils, then turn it down to a simmer.
  5. After 10-15minutes, check if the potato and carrot is soft enough to your liking. Add in the blanched sliced pork, mirin and soy sauce. Continue to cook for another 10minutes and turn off the heat.
  6. You can let the stew to sit for a while before serving. Or sprinkle the green onion on the stew to serve.

So that’s going to wrap this up for this special food japanese style potato and pork stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!