Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese white stew (sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese white stew (sauce) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese white stew (sauce) is something which I’ve loved my whole life.
As the colour of the stew was white, it was called white stew or cream stew (probably because it was thick and creamy). White Stew is a classic Japanese-style stew made with chicken, mushrooms, and vegetables. Incredibly comforting, you want to soak up the delicious creamy sauce with steamed rice or crusty bread.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese white stew (sauce) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese white stew (sauce):
- Get meat (whatever is fine, here I used pork)
- Prepare potato
- Prepare carrot
- Take onion
- Get chicken bullion pills (avecrem)
- Take sauce:
- Make ready flour (4 big spoons)
- Get butter (around 3 spoons)
- Take milk
Ingredients. meat (whatever is fine, here I used pork) potato carrot onion chicken bullion pills (avecrem). Japanese cream stew is characterized by a cream or dairy-based broth that is slightly thickened and includes traditional proteins such as chicken or pork. Other proteins that may be included are fish (white fish or salmon) or seafood (shrimp) and vegetables. Commonly used vegetables are potatoes, carrots, and onions.
Instructions to make Japanese white stew (sauce):
- Chop the vegetables
- Boil water in a pot and add the vegetables and the meat
- Retire the white fat that appears in the surface of the water with a spoon
- Add two pills of chicken bullion (avecrem) while it's boiling
- Sauce: melt the butter in a frying pan
- Add the flour and mix until it looks like a powder
- Once the potatoes are soft in the pot, add to the fray pan the milk, just a little and mix, then again until it es soft and looks like a dough
- Then add the dough to the pot and mix slowly (heat low), then if you want it more fluid add more milk (suit your taste) and aderece (salt, pepper…)
- Bon appetit
In a pot over high heat, add oil, onions and garlic. When a Japanese person hears the word "stew," the dish they're likely to think of is a concoction of stewed vegetables and chicken (occasionally pork or seafood) in a creamy white sauce. The Japanese love the convenience of using packaged Japanese Curry Roux or Cream/White Stew Roux. All you need to do is to dissolve the cubed roux in the pre-seasoned stew. However, today, we'll make everything from scratch!
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