Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice using leftover stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jollof RICE using leftover stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jollof RICE using leftover stew is something that I have loved my entire life. They’re nice and they look wonderful.
This is very easy way on how to make jollof rice. Using left over stew base for this recipe will make life a lot easier for you in the kitchen and you will. Having left overs is an issue in my house.
To get started with this particular recipe, we must first prepare a few components. You can have jollof rice using leftover stew using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jollof RICE using leftover stew:
- Get 4 cups rice
- Make ready 2 knorr season
- Take 3 piece bay leaf
- Get Little thyem
- Take 1 tablespoon Curry
- Get Little tin-tomatoe
- Take 50 ml veg Oil
- Get Onions
- Get Leftover stew
Add warm water (stock if available) to the mixture till it is the same level of the rice. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy! For the stew: In a sauce pan, brown.
Steps to make Jollof RICE using leftover stew:
- Wash and parboil your rice for 10 minutes set aside
- In a pot add in the oil to heat up add the onions and thyme and allow to fry
- Now add your curry, tin tomatoes and stir to fry for 2 to 3 minutes
- Add in the leftover stew, knorr cube, thyme,salt and bay leaf stir and allow to fry till oil start floating on top
- Add water leave to boil, taste to adjust to your desire then add in the parboiled rice. Water should be above the rice or same level of the rice, cover put your heat on medium
- Once water is almost dry lower your heat so it doesn't get burn, add some onions, cover and leave to dry
- Your jollof RICE is ready. Don't forget to remove the bay leaf when serving the food 😋😋😋
Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. I think I will use chicken PIECES next time.
So that is going to wrap it up with this special food jollof rice using leftover stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
