Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, juicy samgyetang-style salted pork (perfect even for gukbap). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have juicy samgyetang-style salted pork (perfect even for gukbap) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Samgyetang-Style Salted Pork (perfect even for gukbap):
- Get The soup:
- Get 1 ★Red chilli pepper
- Get 1000 ml Water and one sheet of kombu seaweed (about 15 cm)
- Make ready 3 tbsp ★Mixed Grain Rice (Or rolled barley or 5-grain rice)
- Take 300 grams ★Lotus root
- Get 1 ★Red chilli pepper
- Prepare 10 cm length of green onion Green onion or scallion
- Prepare 1 dash Sesame oil
- Prepare 3 tbsp ★Mixed Grain Rice (Or rolled barley or 5-grain rice)
- Take 10 cm length of Green onion or scallion
- Prepare 1 dash Sesame oil
- Prepare (Recipe ID: 1623545 Salted Pork)
- Prepare 600 grams 1 block of pork belly
- Get 2 tsp Salt
Steps to make Juicy Samgyetang-Style Salted Pork (perfect even for gukbap):
- Make the salted pork. Grind the salt into the pork belly meat, wrap in plastic wrap, and let sit in the fridge overnight. Refer to https://cookpad.com/en/recipes/171028-how-to-make-salted-pork-bacon for details.
- Soak the konbu kelp in water for about 5 minutes to soften it, and then chop finely. Cut the lotus root into large chunks. Deseed the red peppers.
- Add the salted pork cut into chunks, konbu kelp, and water into a pot, turn on the heat. Remove the scum once it comes to a boil, and stew over a low heat for 50 minutes-1 hour.
- Add in the ★ ingredients and boil for an additional 15~20 minutes. Natural juices and salt will seep out of the pork, so there is no need for seasoning. This is sufficient.
- Serve into dishes, sprinkle with sesame, and top with "white hair" leek.
- Add rice, kimchi, or boiled somen noodles to the leftover soup broth after eating all of the ingredients (adding in assorted grains will bring out the flavor).
So that’s going to wrap it up for this exceptional food juicy samgyetang-style salted pork (perfect even for gukbap) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
