Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, just 15 minutes! easy and really yummy chunky pork stew ☆. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆ is something that I have loved my whole life. They’re nice and they look fantastic.
Coat the pork in the flour mixture then brown well on all sides in the oil (working in batches) then remove to a bowl. Return the pork to the pot and any juices from the plate. Heat oil in a Dutch oven (or large soup pot).
To get started with this recipe, we have to first prepare a few ingredients. You can cook just 15 minutes! easy and really yummy chunky pork stew ☆ using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆:
- Make ready 500 grams Pork block
- Make ready 1/2 Daikon radish
- Take 3 Boiled eggs
- Make ready 1 Japanese leek (green part)
- Get 1 piece Ginger
- Make ready 100 ml Water
- Take 100 ml Soy sauce
- Get 100 ml Sake
- Make ready 50 grams Sugar
An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. Remove the seared meat to a bowl. Remove the bay leaves and serve.
Steps to make Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆:
- Chop the daikon into thick pieces and boil in the water used for washing the rice. Slice the ginger.
- Add the meat to a pot and cover with just enough water until submerged. Add the leek and ginger and pressurize for 10 minutes.
- Throw out the boiled liquid (and the soup if you used Chinese soup granules). Cut the pork into bite-sized pieces. Add the pork and all of the ingredients into a pot and turn on the heat.
- Pressurize for 15 minutes and then turn off the heat. Leave it until the lid opens.
- Take off the lid and simmer on medium-low heat to finish!
- You can use the excess liquid to make flavorful rice (〃'▽'〃) - - https://cookpad.com/us/recipes/159123-flavored-rice-made-with-chunky-stew
NUTRITION INFO Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Heat olive oil in a large stockpot or Dutch oven over medium heat. In a large Dutch oven pan, put the butter and the cubed pork. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).
So that is going to wrap this up for this exceptional food just 15 minutes! easy and really yummy chunky pork stew ☆ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
