Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kielbasa, stout and sauerkraut stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kielbasa, Stout and Sauerkraut Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kielbasa, Stout and Sauerkraut Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
A crockpot stew that could be adapted to the stovetop. just cover and simmer until potatoes and carrots are tender. S., "kielbasa" can be bought in most Polish stores all over the USA, as well as in most major grocery store chains, which may be unsmoked or fully or partly smoked. Served usually together as kielbasa and sauerkraut, it is a simple dish and used at parties, buffets.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
- Make ready 2 tbsp. butter
- Take 1 yellow onion, sliced
- Make ready salt
- Take 2 tbsp. olive oil
- Take 1 lb. kielbasa sausage, chopped
- Prepare 2 carrots, peeled and sliced into coins
- Get 1 tbsp. mustard seed
- Prepare 1 (12 ounce) stout beer
- Make ready 1/2 lb. Yukon Gold potatoes, halved
- Get 1 bunch mustard greens or kale, stems removed and thinly sliced
- Make ready 2 cups sauerkraut, drained
- Make ready 2 cups chicken stock
- Prepare 3 tbsp. fresh parsley, chopped
Allow to drain, using a spoon to press out extra water. Place the rinsed and drained sauerkraut into a slow cooker. A one-pot dish of browned kielbasa cooked with packaged sauerkraut. Get the recipe on Food & Wine.
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
- In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
- In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
- Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.
Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. This great flavor combination of kielbasa, sauerkraut, and apples makes a delicious family meal. Add potatoes or noodles for a hearty dinner. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients.
So that’s going to wrap it up for this exceptional food kielbasa, stout and sauerkraut stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
