Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kielbasa, stout and sauerkraut stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kielbasa, Stout and Sauerkraut Stew is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kielbasa, Stout and Sauerkraut Stew is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
- Prepare 2 tbsp. butter
- Prepare 1 yellow onion, sliced
- Take salt
- Get 2 tbsp. olive oil
- Make ready 1 lb. kielbasa sausage, chopped
- Get 2 carrots, peeled and sliced into coins
- Take 1 tbsp. mustard seed
- Get 1 (12 ounce) stout beer
- Make ready 1/2 lb. Yukon Gold potatoes, halved
- Get 1 bunch mustard greens or kale, stems removed and thinly sliced
- Prepare 2 cups sauerkraut, drained
- Prepare 2 cups chicken stock
- Get 3 tbsp. fresh parsley, chopped
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
- In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
- In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
- Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.
So that is going to wrap it up with this exceptional food kielbasa, stout and sauerkraut stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
