Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, ladybirds cheese and bacon damper bake .. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make a tasty variation of classic Aussie damper bread. Of course, if you want to make plain classic damper simply leave out the bacon, cheese and. • Cheese, Bacon And Chives Damper Bread Recipe. Shauno's pasta bake… without the pasta + Graham's SECRET ingredients - WOULD YOU EAT THIS?
Ladybirds Cheese and Bacon Damper Bake . is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ladybirds Cheese and Bacon Damper Bake . is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ladybirds cheese and bacon damper bake . using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Cheese and Bacon Damper Bake .:
- Prepare 1 large Damper Roll / large round roll .
- Prepare 3 cup grated cheddar cheese / or cheese of your choice .
- Make ready 2 tbsp sour cream
- Prepare 2 tbsp thickened cream / heavy cream .
- Get 6 to 8 slices shotcut bacon - cut into small pieces .
- Get 1 tbsp fresh chopped chives .
- Take 1 pinch salt
- Get 1/2 tsp craked black pepper .
A tender, rich scone packed with bacon and cheese. Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces.
Steps to make Ladybirds Cheese and Bacon Damper Bake .:
- Preheat oven to 170°C
- Take the damper roll and using a long sharp knife , cut down , around and into the damper top - cutting a top circle off to create a lid . , scoop out the inners of the roll , creating a roll bowl ,lol , then cut the inside of the damper lid to level it off .
- Cut the bacon into small pieces , heat a frypan with a little oil and fry the bacon , in two batches so not to stew it , until lightly browned or cooked to your liking , once cooked , remove the bacon from the pan and drain . Set aside to cool while you make the cheese mix .
- In a large bowl , place 2 and a half cups of the grated cheese into the bowl along with the sour cream , thickened cream , chives , salt , pepper and the precooked drained bacon and mix well to combine all thoroughly .
- Next place the prepared hollowed out damper roll onto a foil lined baking tray and fill with the prepared cheese mix , pushing it down to fill all the damper inside gaps . Now sprinkle the remaining half cup of the grated cheese all over and around the top of the cheese mix in the damper roll and Place the cut off damper top back ontop of the filled damper roll .
- Place the prepared filled damper roll into the preheated oven and cook for about 25 minutes or until top and outside of damper roll is lightly browned and crisp , then remove the lid from the oven and cook filled damper roll for a further 10 or until the cheese is fully melted and the inside of the damper roll has crispen lightly and turned golden .
- Once cooked remove from heat , serve on a serving tray , using the lid and damper itself to eat the inside cheese mix with . Serve hot . Enjoy . :-) .
While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Use a big spoon to scoop out servings, making sure you get some of the smoking. Few ingredients go together better than bacon and cheese. Few ingredients go together better than bacon and cheese.
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