Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ladybirds cheese and bacon damper bake .. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ladybirds Cheese and Bacon Damper Bake . is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ladybirds Cheese and Bacon Damper Bake . is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cheese, Bacon and Chives Damper Recipe Previously I have written up the damper recipe that I usually use. I've experimented a bit with that base recipe by adding different herbs to it, but this cheese, bacon and chives damper recipe by the Aussie Griller looks delicious. Now add in some diced bacon, some cheese and a pinch of salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ladybirds cheese and bacon damper bake . using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ladybirds Cheese and Bacon Damper Bake .:
- Make ready 1 large Damper Roll / large round roll .
- Prepare 3 cup grated cheddar cheese / or cheese of your choice .
- Prepare 2 tbsp sour cream
- Prepare 2 tbsp thickened cream / heavy cream .
- Make ready 6 to 8 slices shotcut bacon - cut into small pieces .
- Take 1 tbsp fresh chopped chives .
- Make ready 1 pinch salt
- Prepare 1/2 tsp craked black pepper .
Form into a ball and make an indent in the middle. Remove a handful of cheese to use for the toppng. Turn onto a lightly floured board and knead lightly. Place onto a greased baking tray.
Instructions to make Ladybirds Cheese and Bacon Damper Bake .:
- Preheat oven to 170°C
- Take the damper roll and using a long sharp knife , cut down , around and into the damper top - cutting a top circle off to create a lid . , scoop out the inners of the roll , creating a roll bowl ,lol , then cut the inside of the damper lid to level it off .
- Cut the bacon into small pieces , heat a frypan with a little oil and fry the bacon , in two batches so not to stew it , until lightly browned or cooked to your liking , once cooked , remove the bacon from the pan and drain . Set aside to cool while you make the cheese mix .
- In a large bowl , place 2 and a half cups of the grated cheese into the bowl along with the sour cream , thickened cream , chives , salt , pepper and the precooked drained bacon and mix well to combine all thoroughly .
- Next place the prepared hollowed out damper roll onto a foil lined baking tray and fill with the prepared cheese mix , pushing it down to fill all the damper inside gaps . Now sprinkle the remaining half cup of the grated cheese all over and around the top of the cheese mix in the damper roll and Place the cut off damper top back ontop of the filled damper roll .
- Place the prepared filled damper roll into the preheated oven and cook for about 25 minutes or until top and outside of damper roll is lightly browned and crisp , then remove the lid from the oven and cook filled damper roll for a further 10 or until the cheese is fully melted and the inside of the damper roll has crispen lightly and turned golden .
- Once cooked remove from heat , serve on a serving tray , using the lid and damper itself to eat the inside cheese mix with . Serve hot . Enjoy . :-) .
Glaze with leftover milk and water mixture and sprinkle with extra cheese. Individual dampers can also be shaped and baked for the same time and temperature. Glad to hear you enjoyed the damper recipe when camping! You can check out some at home damper recipes here and here for reference. This is the ultimate comfort food.
So that is going to wrap it up with this special food ladybirds cheese and bacon damper bake . recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
