Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple lentil stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a yummy Lentil Stew made with mostly what is in your pantry. It is only four servings so you won't have tons left over. A Nice Red Lentil Stew To Fill You Up Right!.
Simple Lentil Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple Lentil Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple lentil stew using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Lentil Stew:
- Prepare 200 grams Lentils (dried)
- Get 70 grams Bacon (block)
- Make ready 1 Onion
- Get 1/2 Carrot
- Take 1 clove Garlic
- Make ready 1 leaf Bay leaf (optional)
- Prepare 2 tsp Soup stock cube
- Take 1 Coarse salt and pepper
- Make ready 1 tbsp Olive oil
In a large saucepan, bring the lentils, water and bouillon to a boil. Lentil stew is as simple as simmering down the ingredients and letting them do all the magic. Feel free to add more seasonings and truly make it your own. What goes well with Vegan Lentil Stew?
Instructions to make Simple Lentil Stew:
- Chop the onions and carrots into 5 mm cubes, and chop the bacon into 1 cm cubes. Rinse the lentils in a colander.
- Lightly sauté the minced garlic and bacon in a pot of olive oil.
- Add the onions and carrots, and sauté until the onions become tender and translucent, taking care not to burn them.
- Add the lentils and toss the ingredients together. Fill with enough water to cover up to 2 cm higher than the level of the beans, then add the bay leaf, 2-3 pinches of coarse salt and pepper, and bring to a boil.
- Once it starts to boil, reduce to low heat, slightly shift the lid to make an opening, simmer for about 20 minutes. Fill with enough water to cover up to 2 cm higher than the level of the beans again, then simmer for 30-40 more minutes, then it's done Add a lot of water! It will cook into the soup ingredients and make them soft and fluffy.
- [Lentils] These are the lentils I bought at a supermarket in Paris. They come in a cloth bag. Lentils are filled with nutrients, such as vitamin B and beta carotene.
- [Note] Since this recipe makes a lot of soup, you can halve the recipe. For those who have a large pot, I recommend making a lot.
This lentil stew is best enjoyed in a few wonderful ways: Over a plate of rice; With some fresh bread; With some Vegan Naan Bread Sexy veggie lentil stew. Let's face it, there's nothing sexy about stew. Looking after your body = hot. Lentil stew looks after your body, and your body will look after you. Use a slotted spoon to remove bacon from pan to a dish, set aside.
So that’s going to wrap it up for this exceptional food simple lentil stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
