Slow cooker beef stew
Slow cooker beef stew

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooker beef stew is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow cooker beef stew is something which I’ve loved my entire life.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker beef stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker beef stew:
  1. Get 500 g Stewing beef
  2. Prepare 2 carrots
  3. Make ready 1 swede
  4. Make ready 2 onions
  5. Make ready 3 potatoes
  6. Get Gravy granules
  7. Prepare 1 litre Chicken stock
  8. Get 1 crushed garlic clove
  9. Take Half spoon of rosemary
  10. Prepare Half spoon of black pepper
  11. Make ready Tbsp salt
  12. Prepare Oil (of your choice)

Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender!

Instructions to make Slow cooker beef stew:
  1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
  2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
  3. Chop all vegetables into cubes and transfer in aswell.
  4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
  5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila ๐Ÿ˜

Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).

So that’s going to wrap this up with this special food slow cooker beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!