Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pat's scouse. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Pat's Scouse is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Pat's Scouse is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pat's Scouse:
- Take 1 onion, chopped
- Make ready 400 grams diced stewing beef
- Get 300 grams diced lamb
- Prepare dash olive oil
- Get 1 freshly ground black pepper (I used bristol five blend)
- Take 2 carrots diced
- Get 2 parsnips chopped
- Make ready 900 grams potatoes, half finely cubed and the rest roughly chopped
- Get 2 beef stock cubes
- Get 750 ml water
- Make ready 2 dash worcestershire sauce
Instructions to make Slow Cooker Pat's Scouse:
- Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
- Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
- Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
- Cube part of the potatoes very finely and add to the Slow cooker - crockpot
- Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
- Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
- You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
- The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.
So that is going to wrap this up with this exceptional food slow cooker pat's scouse recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
