Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker turkey stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This flavorful turkey stew cooks all day in the slow cooker so there's no additional work needed to put dinner on the table for the family when you get home from work. This Slow Cooker Turkey Stew is a surefire way to ensure you have a healthy meal on the table no matter what the season. The slow cooker will work its magic and turn this concoction into a delicious turkey stew.
Slow Cooker Turkey Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Slow Cooker Turkey Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Turkey Stew:
- Take 800 g diced turkey
- Take 150 ml chicken stock
- Prepare 1 can chopped tomato
- Prepare 1 can butter beans
- Take 1 courgette, diced
- Take 2 heaped tbsp tomato puree
- Get 1 large onion, diced
- Take 4 garlic cloves, diced
- Take 4 medium mushrooms, sliced
- Make ready 2 medium carrots, sliced
- Take 1 tbsp paprika
- Get 1 tsp smoked paprika
- Prepare 1 tsp dried oregano
- Take 1 tsp dried thyme
- Take 2 tbsp chopped parsley
- Make ready to taste Salt
- Get to taste Ground black pepper
- Get 1 tbsp olive oil
- Take 3 celery stalks, chopped
- Get 2 tbsp lemon juice
- Prepare 2 tsp suger
Turkey Stew Slow Cooker Recipe (check description )The Crockpot works. Turkey thighs, seared and slow-cooked, braised in a mustard sauce with carrots and parsnips. This slow cooker turkey breast is the ONLY guaranteed way to ensure turkey breast comes out juicy! This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining.
Steps to make Slow Cooker Turkey Stew:
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
- Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.
Ground turkey and chickpeas are slow cooked with turmeric, paprika, coriander and lots of vegetables for a cozy dish that only gets better with time - so leftovers make a delicious Keywords: Moroccan stew, Slow Cooker Moroccan Chickpea and Turkey Stew, Slow Cooker Recipes, turkey stew. A warming and hearty stew for cold winter nights, turkey breast and vegetables are simmered in a slow cooker for several hours. Serve over rice or with crusty bread. Slow Cooker Turkey Stew, recipe, Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
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