Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something that I’ve loved my entire life. They’re fine and they look fantastic.
This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.. With a rich, flavorful, spicyhot broth and the delicious complement of lots of light, healthful, and nutty tasting soft tofu, soondubu jjigae (pronounced SOONdooboo TCHIgeh), literally "soft tofu stew," is becoming an increasingly.
To get started with this recipe, we have to first prepare a few components. You can have soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Take 1/2 a small onion, chopped
- Prepare 2 cloves garlic, minced
- Prepare 2 teaspoons gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
- Make ready 1/2 teaspoon sugar
- Take 1/4 pound pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
- Get 2 cups unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
- Get 1 Tablespoon fish sauce
- Get 1 pound soft tofu
- Make ready 1-2 eggs
- Prepare 1 small green onion, chopped
- Get optional: 1 chopped fresh chili
- Prepare optional: 1 teaspoon saewoo jut (Korean brined microshrimp)
Soondubu can easily be a complete meal when served with a bowl of rice. Stir in the Korean red pepper powder and beef mince. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Stir in the soybean paste, coating the beef.
Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
- Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
- Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
- Bring the stew up to a vigorous boil again for 2 or 3 minutes.
- Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
- Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
Pour in the water and bring to the boil. Soondubu Jigae, or soft tofu stew, is one of the most popular and recognizable spicy Korean stews. Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it's a delicious meal that's surprisingly easy to make at home. Once you've made the base stock, the whole dish comes together in one pot. It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants.
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