Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something which I have loved my whole life.
It was supposed to be tilapia stew, but I substituted cod. Full of the spicy flavours of the middle east. Serve with rice, couscous or flat bread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Prepare 100 g cod fillets
- Take 1 aubergine washed and chopped
- Make ready Clove garlic chopped
- Get Peperoncino dried chilli
- Get Tin plum tomatoes
- Get 200 ml fish stock
- Get Glug of white wine
- Take Olive oil
- Take Fresh parsley to serve
- Prepare to taste Salt
Pour into cod and coat them with sauce. If the stew looks very soupy, let the liquid bubble away for a few more minutes. The qty of spice listed make it moderately hot - good for a taste explosion for someone not used to spices. One of the classic Korean stew dishes is this spicy fish stew, called maeuntang.
Instructions to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
Cod fish (daegu, 대구), monkfish (agu, 아구), black rockfish (wooreok, 우럭) and yellow croaker (jogi, 조기) are some of the common If preferred, use fish fillets, but the head and bones are great for flavoring the stew. I dredged my cod into seasoned crushed tortilla chips and baked for fifteen minutes before adding the salsa. This was pretty good, but would have been a bit too bland for me with just the salsa. This is the easiest spicy cod! I bought a bottle of medium spicy salsa.
So that is going to wrap it up with this exceptional food spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
