Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach and meat stew - sabanegh bi lahmeh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
See great recipes for Spinach and meat stew - sabanegh bi lahmeh too! Next, add your chopped meat and continuously stir. Add all your spinach leaves (might look like alt, but will welt down) and bring back up to a boil, stirring few times.
Spinach and meat stew - sabanegh bi lahmeh is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach and meat stew - sabanegh bi lahmeh is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:
- Make ready 2 kg spinach, thoroughly cleaned and coarsely chopped
- Take 500 g finely ground meat
- Get 2 onions, finely chopped
- Take 2 tablespoons pine nuts
- Get 1 cup water
- Take 1 tablespoon lemon juice
- Take 1/2 cup vegetable oil
- Get 2 teaspoons salt
- Make ready 1/4 teaspoon black pepper
I wanted to make a lemony-spinach type pie and came across this recipe. It's a popular Lebanese stew (also known as 'yakhni' یخنی) which is made with beef and spinach, with a coriander and garlic base. I buy a cheaper cut and use my pressure cooker to cook the meat in the stock prior to adding the spinach. I have found this not only reduces cooking time, but also leaves.
Steps to make Spinach and meat stew - sabanegh bi lahmeh:
- Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
- Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
- Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
- Turn off the heat and pour the lemon juice over the spinach.
- Once served adjust lemon juice and salt to taste.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Taste and adjust the seasoning as needed. Wash spinach well and cut into small sized strips. I usually take a few leaves, and slice together into strips, leave the stem, not problem. Boil stew meat in water with the two sliced onion and two bouillon cubes. Strain out meat and pour broth into a large.
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