Spinach and meat stew - sabanegh bi lahmeh
Spinach and meat stew - sabanegh bi lahmeh

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and meat stew - sabanegh bi lahmeh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach and meat stew - sabanegh bi lahmeh is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach and meat stew - sabanegh bi lahmeh is something which I’ve loved my entire life.

Spinach and meat stew - sabanegh bi lahmeh instructions Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden. Add the pine nuts to the onions then add the meat and brown it. Spinach and meat stew - sabanegh bi lahmeh.

To get started with this recipe, we must first prepare a few components. You can have spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:
  1. Make ready 2 kg spinach, thoroughly cleaned and coarsely chopped
  2. Make ready 500 g finely ground meat
  3. Get 2 onions, finely chopped
  4. Prepare 2 tablespoons pine nuts
  5. Prepare 1 cup water
  6. Make ready 1 tablespoon lemon juice
  7. Get 1/2 cup vegetable oil
  8. Make ready 2 teaspoons salt
  9. Take 1/4 teaspoon black pepper

See recipes for Spinach and meat stew - sabanegh bi lahmeh too. A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth. See great recipes for Spinach and meat stew - sabanegh bi lahmeh too! It is served with vermicelli rice.

Steps to make Spinach and meat stew - sabanegh bi lahmeh:
  1. Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
  2. Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
  3. Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
  4. Turn off the heat and pour the lemon juice over the spinach.
  5. Once served adjust lemon juice and salt to taste.
  6. Serve with vermicelli rice.
  7. Note: You can find the recipe 'vermicelli rice' under my profile.

In a Dutch oven, saute onion in oil until tender. Bring to a boil; cook until liquid is almost evaporated. Stuffed Chicken Wrapped With Beef Rashers; Lamb. Chili, Lemon & Coriander Fish; Coconut Prawn Curry; Creamy Mushroom Chicken. Add the beef cubes, beef broth, bay leaf, cardamom pods and salt.

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