Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spring greens and red bean stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spring greens and red bean stew is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spring greens and red bean stew is something that I’ve loved my whole life.
This minute I saw this stew it reminded me of mother lovett's bean soup which I shared almost two years ago to this day. That ranks up there as one of my favorite comfort foods and it's all. Hello guys, I hope you will enjoy this episode which was filmed early last year and I just came across it.
To get started with this recipe, we have to prepare a few ingredients. You can have spring greens and red bean stew using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spring greens and red bean stew:
- Make ready 1 onion
- Prepare 1 tsp garlic puree or 1 clove of fresh garlic
- Prepare 1 tbsp oil
- Get 1 tin kidney beans (or 150g dried beans cooked according to pkt)
- Take 1 tin chopped tomatoes
- Take Handful spring greens
- Prepare 1 tsp paprika
- Make ready 1/4-1/2 cayenne pepper
- Get 200 ml vegetable stock
- Prepare 1 tsp dried oregano
- Take Salt and pepper to season
But I restrained myself from buying the store out and brought home only one pot. I'd been searching for something to cook beans in. This pot really made me see a delicious bean stew, savory with tomatoes and herbs and baked to perfection. Spring green lasagne, a crunchy asparagus salad and a comforting root vegetable stew.
Instructions to make Spring greens and red bean stew:
- Fry onion on oil until beginning to turn translucent. Add garlic and cook for a further minutes to release fragrances.
- Add spices and cook for 30 seconds
- Add drained beans and tomatoes.
- Add stock. Simmer for 20-30 minutes. After 15 minutes add oregano.
- Spred spring greens and add to dish. Allow to simmer for 5-8 minutes until tender. Serve with rustic bread or reduce further and serve with mashed potatoes for a filling super.
- Freezes well. Defrost in the fridge overnight and heat before eating. Enjoy.
This time of year can feel like winter, spring or even early summer. One minute you're happy with a fistful of asparagus spears and a perfect white egg of burrata, the next you would kill for simple but warming. Stir in the pinto beans and a dash of red pepper. To serve, divide the greens and beans into bowls and drizzle with the tahini (if using). If you're having a busy day and you'd like to put together a very simple lunch, scooping the stewed greens on to some toast is absolutely.
So that’s going to wrap this up for this exceptional food spring greens and red bean stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
