Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stew beef and rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stew Beef and Rice Bowl is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stew Beef and Rice Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stew Beef and Rice Bowl:
- Prepare Rice
- Get 1-1/4 cup rice
- Prepare 3 cups water
- Make ready 1 teaspoon pink Himalayan salt
- Get 2 tablespoons butter
- Make ready Beef
- Prepare 1/4 cup extra virgin olive oil
- Take 2 pounds beef loin
- Make ready As needed pink Himalayan salt
- Make ready 2 teaspoon ground black pepper
- Take Stew
- Take 1 pound baby carrots
- Get 1/2 pound Yukon gold potatoes
- Get 1 large onion
- Get 1 quart plus 1 cup beef broth
- Get 1/4 cup dijon mustard
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon mustard powder
- Take 1 teaspoon summer savory
- Get 1 teaspoon red wine vinegar
- Get Thickener
- Prepare 1/2 cup all purpose flour
- Get 1/2 cup beef broth
Instructions to make Stew Beef and Rice Bowl:
- Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
- While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
- Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
- Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
- Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
- Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
- Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
- Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!
So that is going to wrap it up with this exceptional food stew beef and rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!