Stew
Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. Ladle up a bowl of hearty stew for a cozy winter dinner at home. The expert chefs at Food Network teach you how.

Stew is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stew:
  1. Prepare 13 Tomatoes
  2. Make ready 7 maggi star
  3. Make ready 2 maggi royco
  4. Get Garlic
  5. Take Ginger
  6. Take Red chilli powder
  7. Take Attaro
  8. Make ready Chicken
  9. Get Oil
  10. Get 1 small Onion
  11. Prepare Onga
  12. Make ready Curry

Beef stew is a classic dinner staple in so many households around the world. There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this classic beef stew recipe is a favorite for me! How To Make Beef Stew Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Steps to make Stew:
  1. First you will wash your chicken and then blend ur garlic and ginger then rub it to the chicken and then fry it while frying then you’ll cut ur onion and add to it to continue frying.If your chicken started becoming brown then you removed the chicken from the oil and set aside
  2. Then you’ll blend your 2 attaro and tomatoes and the ginger and then you’ll pour it into the oil which you fry the chicken and add some potassium (kanwa)to take out the tsami and then let to fry for some minutes
  3. If the oil is in the top like shown on the pic below then add ur maggi cubes,1 chicken flavour Onga,red chilli and curry and then stir it and add your chicken
  4. Add your chicken to the soup now and let it to cook for some minutes and then bump your stew is ready to serve with White rice or spaghetti
  5. Then done if uh can see the oil like this

The fragrant stock that comes together during the dish's long simmer is a perfect complement to crusty bread, noodles or rice. This time-tested beef stew recipe will quickly become your go-to comfort meal. If you'd like to find more stew recipes, check out Betty best beef stew recipes. You'll find be able to find trusted recipes and. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.

So that is going to wrap this up for this special food stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!